New season flavours
Artisan cakes, pastries and macarons crafted in Tanunda. A cosy cocoa palette with turquoise pops.
SA fruit, dairy & flour.
Themes & dietary needs.
Barossa & Adelaide Hills.
Limited‑time
In‑store & online pickup • Ends Sunday
Starring our crowd-pleasers.
Vanilla sponge 6" — serves 8–10
Chocolate raspberry 8" — serves 14
Red velvet 8" — cream cheese
Vanilla, raspberry, pistachio.
Custom colours & toppers.
Flaky & golden.
Seasonal fruit, vanilla custard.
From a tiny home oven to Barossa weddings — here’s how Stayin-Day came to life.
Weekend bakes for friends turned into a standing list of orders. The signature dark-chocolate cake was born here.
We opened doors in Tanunda with a focus on small-batch pastries and seasonal fruit.
“Keep it small, keep it special.”
Custom cakes, winery collaborations and chilled delivery across Barossa & Adelaide Hills.
Moody & mouth-watering.
Absolutely divine macarons — delicate shells and generous filling.
Wedding cake looked stunning and tasted even better.
Flaky croissants, friendly team, cosy vibes — perfect morning stop.
The macaron box was a hit at our tasting — balanced sweetness and lovely textures.
Great coffee and the chocolate ganache tart is next-level.
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Parking on Murray St • Wheelchair accessible entrance.
